Each platter serves 8-10 people.
a selection of sandwiches cut into 4 pieces
fresh seasonal fruit
a selection of cakes and slices
a variety of cheese and crackers accompanied with a selection of dried and fresh fruit
cured meats, olives, semi dried tomatoes and feta with grilled bread
crumbed prawns, lemon pepper calamari, thai fish cakes, battered fish pieces
Dietary requirements available on request.
Platters are placed on tables for guests to help themselves; waiter service can be arranged for additional fee.