Bacon, sausage, mushroom, grilled tomato, potato rosti, baby spinach and baked beans with two eggs (poached, scrambled or fried) and a piece of thick cut toast (GFO)

Sautéed mushroom, tomato, red onion and shallots with grilled haloumi, two poached eggs and basil pesto on sourdough (GFO) (V)

With house made hollandaise sauce on brioche toast (GFO)

With one of the following choices:

Bacon OR Ham OR Avocado and Spinach (V) OR Smoked Salmon

With two poached, fried or scrambled eggs, potato rosti and baby spinach on sourdough

On sourdough or rye with rocket, tomato and feta salad and balsamic drizzle (GFO) (V)

Please see the specials board for this week’s omelette(GFO) (V)

Two crisp potato rosti with bacon OR smoked salmon, sour cream, chilli jam, avocado and rocket salad (GFO)

Two poached, scrambled or fried eggs served with thick cut toast (GFO) (V)

Fresh made with Nutella, fresh banana, strawberries maple syrup and ice cream OR Bacon, grilled banana, maple syrup and vanilla ice cream

House made granola with greek yoghurt, mixed berry compote and fresh cut fruit (V)

With your choice of jam, vegemite, peanut butter or honey (GFO)

Bacon, salmon, sausage, ham, tomato, mushroom, avocado, rosti, baked beans, hollandaise sauce, grilled haloumi

Crumbed rice balls filled with cheese served with tomato sugo sauce (V)

Local prawns with garlic and herbs, crispy prosciutto and parmesan cheese on grilled sourdough

Served on brioche with bacon, grilled onion, lettuce, tomato, cheese and aioli served with beer battered chips (GFO)

Served on brioche with two house made patties with double cheese, pickles, mustard and tomato sauce on brioche roll (GFO)

Warm crispy chicken with wombok mixed salad, rice noodles, lime, coriander and soy dressing (GFO)

Please see today’s specials board (VGO)

With pumpkin puree, sweet potato crisps and sautéed spinach (GF)(V)(VGO)

Local prawns, fresh chilli, herbs, garlic and cherry tomatoes with parmesan cheese and lemon

300g rib eye steak cooked to your liking

(Please be advised well-cooked steaks require extra time to prepare)

Served with -Garlic rosemary kipfler potatoes and green beans (GF) OR Garden salad and chunky beer battered chips

Sauces available mushroom, béarnaise, dianne sauce, gravy, pepper

Poached, scrambled or fried

Served with peanut butter, jam, honey or vegemite

With maple syrup, strawberries and vanilla ice-cream