Food Menu

Bacon Egg Stack
Tide Cafe Menu

Food Menu

V - Vegetarian / GFO - gluten free option / VGO - vegan option

Breakfast Menu
Breakfast
  • Big Breakfast
    22.00

    Bacon, sausage, mushroom, grilled tomato, potato rosti, baby spinach and baked beans with two eggs (poached, scrambled or fried) and a piece of thick cut toast (GFO)

  • Make it a monster – Add Steak
    4.00
  • Tidal Wave
    19.50

    Sautéed mushroom, tomato, red onion and shallots with grilled haloumi, two poached eggs and basil pesto on sourdough (GFO) (V)

  • Eggs Benedict
    17.50

    With house made hollandaise sauce on brioche toast (GFO)

    With one of the following choices:

    Bacon OR Ham OR Avocado and Spinach (V) OR Smoked Salmon

  • Savoury Mince
    18.90

    With two poached, fried or scrambled eggs, potato rosti and baby spinach on sourdough

  • Smashed Avocado
    13.90

    On sourdough or rye with rocket, tomato and feta salad and balsamic drizzle (GFO) (V)

  • Add Bacon
    4.00
  • Add Salmon
    5.00
  • Omelette
    17.50

    Please see the specials board for this week’s omelette(GFO) (V)

  • Rosti Stack
    17.90

    Two crisp potato rosti with bacon OR smoked salmon, sour cream, chilli jam, avocado and rocket salad (GFO)

  • Add one poached egg
    2.00
  • Add Two Eggs
    4.00
  • Free Range Eggs and Toast
    11.90

    Two poached, scrambled or fried eggs served with thick cut toast (GFO) (V)

  • Waffles
    17.90

    Fresh made with Nutella, fresh banana, strawberries maple syrup and ice cream OR Bacon, grilled banana, maple syrup and vanilla ice cream

  • Granola Bowl
    12.90

    House made granola with greek yoghurt, mixed berry compote and fresh cut fruit (V)

  • Thick Cut Toast
    7.00

    With your choice of jam, vegemite, peanut butter or honey (GFO)

  • Sides
    4.00

    Bacon, salmon, sausage, ham, tomato, mushroom, avocado, rosti, baked beans, hollandaise sauce, grilled haloumi

  • Rye and Sourdough
    1.00

FRESH MADE CHOICES IN OUR DISPLAY CABINET INSIDE

Lunch Menu
Lunch
  • Cheese Arancini Balls
    15.90

    Crumbed rice balls filled with cheese served with tomato sugo sauce (V)

  • Grilled Prawns
    15.90

    Local prawns with garlic and herbs, crispy prosciutto and parmesan cheese on grilled sourdough

  • Steak Burger
    18.90

    Served on brioche with bacon, grilled onion, lettuce, tomato, cheese and aioli served with beer battered chips (GFO)

  • Cheese Burger
    17.90

    Served on brioche with two house made patties with double cheese, pickles, mustard and tomato sauce on brioche roll (GFO)

  • Crispy Skinned Chicken Salad
    17.90

    Warm crispy chicken with wombok mixed salad, rice noodles, lime, coriander and soy dressing (GFO)

  • Buddha Bowl
    17.90

    Please see today’s specials board (VGO)

  • Roasted Vegetable Stack
    17.90

    With pumpkin puree, sweet potato crisps and sautéed spinach (GF)(V)(VGO)

  • Linguine
    18.90

    Local prawns, fresh chilli, herbs, garlic and cherry tomatoes with parmesan cheese and lemon

  • Rib Eye
    28.90

    300g rib eye steak cooked to your liking

    (Please be advised well-cooked steaks require extra time to prepare)

    Served with -Garlic rosemary kipfler potatoes and green beans (GF) OR Garden salad and chunky beer battered chips

    Sauces available mushroom, béarnaise, dianne sauce, gravy, pepper

  • Add Prawn Topper
    4.50
Kids Breakfast
Kids Breakfast
  • Egg on Toast
    6.90

    Poached, scrambled or fried

  • Baked Beans on Toast
    6.90
  • Kids Toast
    4.50

    Served with peanut butter, jam, honey or vegemite

  • Pancakes
    6.90

    With maple syrup, strawberries and vanilla ice-cream

Kids Lunch
Kids Lunch
  • Chicken Nuggets with Chips
    8.90
  • Toasties with Chips
    8.90

    Ham cheese, chicken cheese, cheese

  • Bowl of Chips with Tomato Sauce
    6.00